BOBBY FLAY'S BOLD AMERICAN FOOD Author: Flay's, Bobby

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It's spicy and flamboyant, incredible to taste, spectacular to see, and fun to make. It's trend-setting young chef Bobby Flay's bold new American cooking: a jazzy, southwestern-inspired cooking style that has turned Bobby's Mesa Grill into one of the most talked-about restaurants in the country. Now, for the first time, Bobby Flay shares his favorite one-of-a-kind Mesa Grill recipes - and the secrets of his "hot" new cuisine - in a graphically stunning cookbook that is as dynamic as the young chef himself. Bobby Flay's Bold American Food features more than 200 vibrantly inventive recipes, and over 75 full-color photos that capture the essence of his adventurous but carefully balanced style.